Cook? Boy do I ever! Here is a recipe for country gravy that I like to use
Get flour, sausages, salt, pepper and a small can of evaporated milk. Cook the sausages in a pan and keep the drippings-- when the sausages are cooked put them on a plate in a warm oven to sit while you make the gravy. You should have some drippings that you saved in your pan- add some evaporated milk and mix it the best you can over medium heat, now add a bit of flour and make a runny paste, keep adding the evaporated milk and flour until the can is empty- break up a sausage and let it thicken a bit over low heat, add salt and pepper to taste. Now you have sausage gravy- yum! You can put it over biscuits

or mashed potatoes and have a yummy breakfast

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